Roll with it kayley
If you don’t eat meat, just leave the sausage out. It means he really really really really really really liked it. For a man who is happy with almost everything he eats and therefore never worries about what will grace his plate at the dinner table each night, this is a good thing. High praises kept escaping his lips after almost every bite while we enjoyed it last night and he asked my to please make it again soon. Oh, this pasta? My husband could not get enough.
No burnt out motors here.įYI, if you are in the market for a Vitamix they are running a sale this month where many of their blenders are on sale! I’m definitely adding this to my gift guide(coming in a few days!) as I adore mine and use it several times a week(or several times a day!). The nice thing about making sauce in the Vitamix? It has sensors that will shut it down if the motor gets too hot so you don’t have to worry about destroying your precious piece of equipment while cooking in it(cooking in it?! a blender?! how COOL is that?). It’s the easiest method of making cheese sauce I have ever used and I’m a little obsessed with it, to say the least. Once steam escapes from the vent you turn the blender off, open up the lid, and find yourself with a blender-ful of steaming hot, creamy cheese sauce. You literally put cream, cheese, and seasonings in the Vitamix, turn it slowly up to high speed, and let it blend for about 5 minutes. While lasagna rolls are always visually pleasing, I think it’s a shame to hide all the pretty pasta swirls by placing them to the side so I decided to make this cheesy bake vertical roll style – that way we can all enjoy those pretty oranges and greens, studded throughout the dish. A blender!! Turns out my Vitamix can make hot cheese sauce in 5 minutes(more on this later) and it’s pretty much life-changing.
The lasagna rolls are baked in a brown butter fontina sauce which is made….wait for it!…in a blender. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose of cheese, sausage, and a little brown butter crisp sage.
Roll with it kayley full#
Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. I just finished Wuthering Heights and am now on to To Kill a Mockingbird. I am currently working through the classics. What do you like to do in your spare time? / What are your hobbies? I honestly don’t think I would be able to do my job without them and their support. I love that we can just banter with each other so easily and every person brings something special to the table. When someone has a suggestion for how you could adjust something, it doesn’t mean they are attacking you personally - they’re simply trying to make what you’re doing better and helping you grow. You need to be ready to accept criticism. I can’t wait to get the ball rolling on VISION ’20! What do you think is the most important quality necessary for success? By the time it was over, me and the team were all so overwhelmed with positive feedback that all of the stress and time we put into it was so worth it. VISION ’19 - hands down! I got to work on that event for a full year and I often would refer to it as “my baby.” I think of an event like VISION as one giant puzzle and it’s so fulfilling to see all of the pieces come together. What do you consider your greatest achievement?
So, trying to make everyone happy all the time is definitely a challenge. I am a natural born people pleaser, and so when I’m planning something fun for a hundred people, you are always going to have someone that would have rather done something else. What’s the most challenging thing about your job? These days I just do accents around the office. I guess that’s what happens when you’re put in theater camps at the age of 4. As a kid, what did you want to be when you grew up?Īn actress. Externally, I coordinate our monthly Propel meetings, our Quarterly meetings, any conferences we attend, and our yearly VISION Conference! Describe The 20 in three words…įun, growing, innovative. Internally, I handle our monthly birthday celebrations, monthly happy hours, quarterly company outings, and any holiday celebrations. I’m in charge of various things for the company both internally and externally. Employee Spotlight: Meet Kayley Lantrip, Marketing Coordinator What do you do here at The 20?